The #1 New York Times bestseller!
Is it possible to eat normally, five days a week, and become slimmer and healthier as a result?
Is it possible to eat normally, five days a week, and become slimmer and healthier as a result?
Simple answer: yes. You just
limit your calorie intake for two nonconsecutive days each week—500
calories for women, 600 for men. You’ll lose weight quickly and
effortlessly with the FastDiet.
Scientific trials of intermittent
fasters have shown that it will not only help the pounds fly off, but
also reduce your risk of a range of diseases from diabetes to
cardiovascular disease and even cancer. “The scientific evidence is
strong that intermittent fasting can improve health,” says Dr. Mark
Mattson, Chief of the Laboratory of Neurosciences, National Institute on
Aging, and Professor of Neuroscience, Johns Hopkins University.
This book brings together the
results of new, groundbreaking research to create a dietary program that
can be incorporated into your busy daily life, featuring:
• Forty 500- and 600-calorie meals that are quick and easy to make
• 8 pages of photos that show you what a typical “fasting meal” looks like
• The cutting-edge science behind the program
• A calorie counter that makes dieting easy
• And much more.
• 8 pages of photos that show you what a typical “fasting meal” looks like
• The cutting-edge science behind the program
• A calorie counter that makes dieting easy
• And much more.
Far from being just another fad,
the FastDiet is a radical new way of thinking about food, a lifestyle
choice that could transform your health. This is your indispensable
guide to simple and effective weight loss, without fuss or the need to
endlessly deprive yourself. -- Publisher Marketing